1 cup of maple syrup in ounces
1 cup of maple syrup ≈ 11.36 oz = 322 g · 237 mL by volume · at 322 g per cup, spooned and leveled. Use the converter below for any amount or ingredient.
Result: …
Formula
grams = cups × 322 (maple syrup) ; ounces = grams ÷ 28.3495
Why weight beats volume for maple syrup
A cup is a volume; a recipe cares about mass. Maple syrup runs about 322 g per US cup measured spoon-and-level, but packing, humidity, and grind can move that by ±10%. Weighing removes the guesswork, which is exactly why serious baking recipes list grams.
Maple syrup: cups to ounces table
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 81 g | 2.84 oz |
| ⅓ cup | 107 g | 3.79 oz |
| ½ cup | 161 g | 5.68 oz |
| ⅔ cup | 215 g | 7.57 oz |
| ¾ cup | 242 g | 8.52 oz |
| 1 cup (this page) | 322 g | 11.36 oz |
| 1½ cups | 483 g | 17.04 oz |
| 2 cups | 644 g | 22.72 oz |
| 3 cups | 966 g | 34.07 oz |
Frequently asked questions
How many ounces is 1 cup of maple syrup?
1 cup of maple syrup is about 11.36 oz (322 g), based on 322 g per US cup, measured spoon-and-level.
Why does the ingredient change the answer?
Cups measure volume, grams measure weight. Dense ingredients pack more weight into the same cup: a cup of honey is 340 g while a cup of rolled oats is only 90 g. That is why generic cup-to-gram converters get recipes wrong.
Does it matter how I fill the cup?
Yes, these figures assume you spoon the ingredient into the cup and level it off. Scooping, packing, or tapping the cup can change the weight by 10% or more, which is why bakers prefer a scale.
Is this a US cup or a metric cup?
A US customary cup (236.6 mL). A metric cup is 250 mL, about 5.7% bigger, and old UK recipes use a 284 mL imperial cup. 1 cup here is 237 mL by volume.