Cooking & Baking unit converters

Convert recipe volumes, weights, and oven temperatures between US, metric, and imperial.

• Cups (US customary) (cup) → Milliliters (mL) mL = cups × 236.588 (US customary cup)
• Fluid ounces (US) (fl oz) → Milliliters (mL) mL = fl oz × 29.5735 (US fluid ounce)
• Ounces (weight) (oz) → Grams (g) g = ounces × 28.3495
• Pounds (lb) → Grams (g) g = pounds × 453.59237
• Fahrenheit (°F) → Celsius (°C) °C = (°F − 32) × 5⁄9
• Sticks of butter (US) (stick) → Grams (g) g = sticks × 113.398 (1 US stick = ¼ lb = ½ cup = 8 tbsp)
• Tablespoons (US) (tbsp) → Milliliters (mL) mL = tbsp × 14.7868 (US tablespoon)

Cups to grams, by ingredient

A cup of flour (125 g) and a cup of honey (340 g) are nothing alike. These converters use per-ingredient density for 75 ingredients:

• all-purpose flour
• granulated sugar
• brown sugar
• butter
• milk
• honey
• white rice (uncooked)
• rolled oats
• cocoa powder
• powdered sugar
• peanut butter
• yogurt

• All ingredient converters 75 ingredients × every common amount, cups, tbsp, tsp to grams & oz
• Recipe scaler Halve, double, or triple amounts in kitchen fractions