¾ cup of brown rice (uncooked) in grams
¾ cup of brown rice (uncooked) ≈ 143 g = 5.03 oz · 177 mL by volume · at 190 g per cup, spooned and leveled. Use the converter below for any amount or ingredient.
Result: …
Formula
grams = cups × 190 (brown rice (uncooked))
Why weight beats volume for brown rice (uncooked)
A cup is a volume; a recipe cares about mass. Brown rice (uncooked) runs about 190 g per US cup measured spoon-and-level, but packing, humidity, and grind can move that by ±10%. Weighing removes the guesswork, which is exactly why serious baking recipes list grams.
Brown rice (uncooked): cups to grams table
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 48 g | 1.68 oz |
| ⅓ cup | 63 g | 2.23 oz |
| ½ cup | 95 g | 3.35 oz |
| ⅔ cup | 127 g | 4.47 oz |
| ¾ cup (this page) | 143 g | 5.03 oz |
| 1 cup | 190 g | 6.7 oz |
| 1½ cups | 285 g | 10.05 oz |
| 2 cups | 380 g | 13.4 oz |
| 3 cups | 570 g | 20.11 oz |
Frequently asked questions
How many grams is ¾ cup of brown rice (uncooked)?
¾ cup of brown rice (uncooked) is about 143 g (5.03 oz), based on 190 g per US cup, measured spoon-and-level.
Why does the ingredient change the answer?
Cups measure volume, grams measure weight. Dense ingredients pack more weight into the same cup: a cup of honey is 340 g while a cup of rolled oats is only 90 g. That is why generic cup-to-gram converters get recipes wrong.
Does it matter how I fill the cup?
Yes, these figures assume you spoon the ingredient into the cup and level it off. Scooping, packing, or tapping the cup can change the weight by 10% or more, which is why bakers prefer a scale.
Is this a US cup or a metric cup?
A US customary cup (236.6 mL). A metric cup is 250 mL, about 5.7% bigger, and old UK recipes use a 284 mL imperial cup. ¾ cup here is 177 mL by volume.