1 tablespoon of instant yeast in grams
1 tablespoon of instant yeast ≈ 9.3 g = 0.33 oz · 15 mL by volume · at 149 g per cup, spooned and leveled. Use the converter below for any amount or ingredient.
Result: …
Formula
grams = cups × 149 (instant yeast) ; 1 US cup = 16 tbsp = 48 tsp
Why weight beats volume for instant yeast
A cup is a volume; a recipe cares about mass. Instant yeast runs about 149 g per US cup measured spoon-and-level, but packing, humidity, and grind can move that by ±10%. Weighing removes the guesswork, which is exactly why serious baking recipes list grams.
A standard 7 g packet is 2¼ teaspoons.
Instant yeast: cups to grams table
| Amount | Grams | Ounces |
|---|---|---|
| ¼ cup | 37 g | 1.31 oz |
| ⅓ cup | 50 g | 1.75 oz |
| ½ cup | 75 g | 2.63 oz |
| ⅔ cup | 99 g | 3.5 oz |
| ¾ cup | 112 g | 3.94 oz |
| 1 cup | 149 g | 5.26 oz |
| 1½ cups | 224 g | 7.88 oz |
| 2 cups | 298 g | 10.51 oz |
| 3 cups | 447 g | 15.77 oz |
Frequently asked questions
How many grams is 1 tablespoon of instant yeast?
1 tablespoon of instant yeast is about 9.3 g (0.33 oz), based on 149 g per US cup, measured spoon-and-level.
Why does the ingredient change the answer?
Cups measure volume, grams measure weight. Dense ingredients pack more weight into the same cup: a cup of honey is 340 g while a cup of rolled oats is only 90 g. That is why generic cup-to-gram converters get recipes wrong.
Does it matter how I fill the cup?
A standard 7 g packet is 2¼ teaspoons.
Is this a US cup or a metric cup?
A US customary cup (236.6 mL). A metric cup is 250 mL, about 5.7% bigger, and old UK recipes use a 284 mL imperial cup. 1 tablespoon here is 15 mL by volume.